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Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting

Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting
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Indulge in the rich flavors of our delightful Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting. Perfectly moist and infused with warm pumpkin spice, these cupcakes are an irresistible treat for any occasion, from cozy fall gatherings to festive celebrations. The fluffy cinnamon cream cheese frosting adds a luxurious touch that perfectly complements the spiced pumpkin base. Easy to make, this recipe is suitable for bakers of all skill levels, ensuring everyone can enjoy a slice of autumn bliss.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup vegetable oil
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup pure pumpkin
  • 1/3 cup milk
  • 2/3 cup unsalted butter (softened)
  • 6 oz cream cheese
  • 1 teaspoon cinnamon
  • 3 – 3.5 cups powdered sugar
  • 1–2 tablespoons cream (as needed)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, spices, baking powder, baking soda, and salt.
  3. In another bowl, mix oil, sugars, eggs, vanilla extract, pumpkin puree, and milk until smooth.
  4. Gradually combine wet and dry ingredients without overmixing.
  5. Fill cupcake liners two-thirds full and bake for 18 minutes or until a toothpick comes out clean.
  6. For the frosting, beat softened butter and cream cheese until smooth; add cinnamon and vanilla followed by powdered sugar until desired consistency is reached. Frost cooled cupcakes generously.

Nutrition

Find it online: https://platehappyrecipes.com/pumpkin-cupcakes-with-cinnamon-cream-cheese-frosting/