Pumpkin Mousse
Indulge in the delightful flavors of fall with this light and airy Pumpkin Mousse. This easy-to-make dessert offers a creamy texture and rich pumpkin spice flavor, making it a perfect alternative to traditional pumpkin pie. Ideal for Thanksgiving feasts or cozy family gatherings, each spoonful is a comforting reminder of autumn’s warmth.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 15 ounces canned pumpkin puree
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 2.5 cups heavy cream (divided)
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
Instructions
- In a saucepan over medium heat, combine pumpkin puree, 1 cup of heavy cream, brown sugar, cinnamon, ginger, nutmeg, and cloves. Stir and cook for about 5 minutes until well mixed. Remove from heat and stir in vanilla extract.
- Cool the mixture in the refrigerator for 20 minutes.
- In a large bowl, whip the remaining 1.5 cups of heavy cream until medium peaks form (about 2-3 minutes).
- Gently fold the cooled pumpkin mixture into the whipped cream until fully incorporated.
- Divide into individual serving containers and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 22g
- Sodium: 60mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://platehappyrecipes.com/pumpkin-mousse/