Pumpkin Pie in a Cup
Pumpkin Pie in a Cup offers a delicious and modern twist on the classic autumn dessert, making it an ideal treat for any festive occasion. With layers of creamy pumpkin cheesecake and crunchy cookie crumbs, each individual cup is a delightful combination of flavors and textures that your guests will love. This no-bake dessert comes together quickly, taking only about 10 minutes to prepare, making it perfect for gatherings like Halloween or Thanksgiving. Plus, its charming presentation makes it easy to serve and enjoy without the mess of slicing a traditional pie.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6 cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups Biscoff cookie crumbs
- 6 tablespoons unsalted butter (melted)
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 6 ounces frozen whipped topping (thawed)
Instructions
- Combine Biscoff cookie crumbs and melted butter in a bowl until mixed; set aside.
- Beat softened cream cheese and sugar until smooth. Add pumpkin puree and spice, mixing until combined. Fold in thawed whipped topping gently.
- Layer cookie crumbs and cheesecake mixture in serving cups, repeating the layers.
- Chill in the refrigerator for at least 2 hours before serving, topped with extra whipped cream and cookie crumbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://platehappyrecipes.com/pumpkin-pie-in-a-cup/