Pumpkin Spice Cheesecake Bites
Indulge in the delightful and creamy Pumpkin Spice Cheesecake Bites, a perfect autumn treat that embodies the warm flavors of fall. These no-bake bites combine rich pumpkin puree with aromatic pumpkin pie spices for a sweet and comforting experience. Coated in smooth almond bark, they are ideal for gatherings, potlucks, or cozy evenings at home. With easy preparation steps and no baking required, these mini desserts are a hassle-free way to satisfy your seasonal cravings. Enjoy them as a festive gift or a sweet snack throughout the season.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 24 bites 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 15.25 ounces spice cake mix
- ⅓ cup pumpkin puree
- 4 ounces cream cheese (softened)
- 12 ounces white almond bark
- 2 tablespoons pumpkin pie spice
Instructions
- Heat treat the spice cake mix by microwaving it in two 30-second intervals until cooled.
- In a mixing bowl, blend pumpkin puree and softened cream cheese until smooth using a handheld mixer.
- Gradually add the cooled cake mix to the pumpkin mixture, stirring until well combined.
- Chill the mixture covered in the refrigerator for 2 hours.
- Line a baking sheet with parchment paper; scoop and roll dough into balls using a cookie scoop.
- Refrigerate rolled balls for 1 hour to firm up.
- Melt almond bark in intervals until smooth; coat each ball evenly before placing on the baking sheet.
- Sprinkle with pumpkin pie spice while still wet; allow coating to set before serving.
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://platehappyrecipes.com/pumpkin-spice-cheesecake-bites/