Pumpkin Streusel Cheesecake
Indulge in the comforting flavors of fall with our Pumpkin Streusel Cheesecake: An Amazing Ultimate Recipe. This decadent dessert combines a creamy pumpkin filling with a crispy streusel topping, creating a delightful contrast of textures. Perfect for any occasion, from holiday gatherings to casual family dinners, this cheesecake is incredibly easy to make even for novice bakers. Each slice offers a rich blend of spices and pumpkin that will leave your guests asking for more. Serve it chilled with a touch of whipped cream or alongside fresh fruits for an irresistible treat. Prepare it ahead of time and store it in the fridge for a fuss-free dessert that shines on any table.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar (plus additional for filling)
- ½ cup unsalted butter, melted (for crust)
- 3 (8-ounce) packages cream cheese, softened
- 1 cup pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- ½ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar, packed
- ½ cup unsalted butter, softened (for streusel)
- 1 teaspoon ground cinnamon (for streusel)
Instructions
- Preheat oven to 325°F (160°C).
- Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl; press into the bottom of a 9-inch springform pan. Bake for 10 minutes.
- In a large mixing bowl, beat cream cheese until smooth, then add sugar and mix well.
- Incorporate pumpkin puree and eggs one at a time; stir in vanilla extract and spices.
- Pour the filling over the cooled crust.
- For the streusel topping, mix flour, oats, brown sugar, cinnamon, and softened butter until crumbly; sprinkle over the cheesecake filling.
- Bake for 40-45 minutes until the center is slightly jiggly.
- Cool in the pan for 15-20 minutes before refrigerating for at least 3 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg