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Pumpkin Swirl Cheesecake

Pumpkin Swirl Cheesecake
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Indulge in the rich and creamy delight of Pumpkin Swirl Cheesecake, a perfect blend of smooth cream cheese and vibrant pumpkin puree spiced with warm autumn flavors. This dessert is not only visually stunning with its beautiful swirls but also simple enough for bakers of all skill levels to master. Ideal for gatherings, from cozy Thanksgiving dinners to festive celebrations, this cheesecake can be made ahead of time, making it a stress-free addition to your menu. Top it with whipped cream and a drizzle of caramel sauce for an extra touch of elegance that will have everyone asking for seconds.

Ingredients

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  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ⅓ cup unsalted butter, melted
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • Pinch of salt

Instructions

  1. Preheat oven to 325°F (163°C). In a bowl, mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes. Cool.
  2. Beat cream cheese and sugar until smooth. Add vanilla and eggs one at a time; mix in sour cream until creamy.
  3. In another bowl, mix pumpkin puree with spices.
  4. Pour half the cream cheese filling into the crust; dollop pumpkin mixture on top and swirl gently. Add remaining filling and more pumpkin mixture; swirl again.
  5. Bake for about 60 minutes until slightly jiggly in the center. Cool in the oven with the door ajar for an hour before refrigerating for at least five hours.

Nutrition

Find it online: https://platehappyrecipes.com/pumpkin-swirl-cheesecake/