Roasted Carrots with Whipped Ricotta & Hot Honey
Roasted Carrots with Whipped Ricotta & Hot Honey is an exquisite dish that beautifully balances sweet and spicy flavors while showcasing vibrant colors. Perfect for elevating any meal, this elegant side dish combines tender, caramelized carrots with creamy ricotta and a drizzle of fiery hot honey. Ideal for gatherings or weeknight dinners, it’s a feast for both the eyes and the palate. This recipe is not only simple to prepare but also offers a healthy serving of nutrients, making it a guilt-free indulgence. Impress your guests and family alike with this delightful combination that pairs wonderfully with various main courses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby or heirloom carrots
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp cumin
- ½ tsp smoked paprika
- Salt & pepper, to taste
- 1 cup ricotta
- 2 tbsp heavy cream
- 1 tsp lemon zest
- 2 tbsp hot honey (store-bought or homemade)
- Fresh herbs (like mint or parsley), for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the carrots, olive oil, maple syrup, cumin, smoked paprika, salt, and pepper until coated. Spread in a single layer on the baking sheet.
- Roast for 25–30 minutes, flipping halfway through until tender and caramelized.
- While roasting, combine ricotta, heavy cream, and lemon zest in a food processor or hand mixer until smooth and airy.
- Once roasted, spread whipped ricotta on a platter; arrange roasted carrots on top.
- Drizzle hot honey over the carrots and garnish with fresh herbs if desired.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 240
- Sugar: 9g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg