Rosemary Garlic Mashed Potatoes
Indulge in the creamy goodness of Rosemary Garlic Mashed Potatoes, a perfect blend of rich flavors and comforting textures. Infused with aromatic rosemary and garlic, these mashed potatoes elevate any meal from casual dinners to festive gatherings. With their velvety consistency and buttery notes, they are not only easy to prepare but also versatile enough to pair with grilled chicken, roasted vegetables, or hearty beef stroganoff. Impress your family and guests with this delightful side dish that is sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Cook the Potatoes: Place cubed Yukon gold potatoes in a large pot covered with cold water. Add 1 tablespoon of salt, bring to a boil, then simmer for 15-20 minutes until fork-tender.
- Prepare the Cream Mixture: In a small saucepan, gently heat butter and cream over medium heat until melted.
- Infuse Flavors: Add garlic cloves and rosemary to the warm mixture; steep for 10 minutes. Remove rosemary and discard garlic or mash if you prefer a stronger flavor.
- Mash the Potatoes: Drain cooked potatoes and return them to the pot. Mash until smooth using your preferred tool.
- Combine Ingredients: Gradually stir in the warm cream mixture until fully combined. Season with salt and pepper to taste.
- Serve: Garnish with fresh rosemary sprigs or additional butter if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 255
- Sugar: 1g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://platehappyrecipes.com/rosemary-garlic-mashed-potatoes/