Salted Caramel Pretzel Bark
Indulge in the delightful world of Salted Caramel Pretzel Bark, a no-bake treat that marries sweet and salty flavors in an irresistible way. This easy recipe features layers of rich chocolate, gooey caramel, and crunchy pretzels, making each bite a satisfying explosion of taste. Perfect for any occasion—from parties to movie nights—this customizable candy is sure to impress your guests or satisfy your cravings. With just a handful of ingredients and minimal preparation time, you can whip up this crowd-pleaser in no time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz Milk Chocolate Chips
- 8 oz Pretzels
- 11 oz Unwrapped Caramels
- 2 tbsp Heavy Cream
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread 2/3 of the melted chocolate evenly on the prepared baking sheet.
- Place pretzels on top of the chocolate, pressing them gently.
- In another bowl, melt caramels with heavy cream in the microwave until smooth and drizzle over the pretzels.
- Add the remaining melted chocolate on top.
- Chill in the refrigerator until set, then break into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 100
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://platehappyrecipes.com/salted-caramel-pretzel-bark/