Salted Caramel Pumpkin Cake
Indulge in the delightful flavors of our Salted Caramel Pumpkin Cake, a luscious dessert that perfectly encapsulates the essence of fall. This moist cake blends rich pumpkin with the sweet allure of salted caramel, topped with a creamy frosting that will leave your taste buds wanting more. Whether for a festive gathering or an afternoon treat at home, each slice is an invitation to savor the season. Easy to make and visually stunning, this cake promises to be the star of your dessert table!
- Prep Time: 20 minutes
- Cook Time: 36 minutes
- Total Time: 56 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 1 cup brown sugar
- 1 cup vegetable oil
- 15 oz pumpkin puree
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 16 oz cream cheese
- 1/2 cup salted butter (room temperature)
- 1 tsp vanilla extract
- 2 cups powdered sugar
- salted caramel topping (for both the cake and drizzle)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
- In a mixing bowl, combine eggs, brown sugar, vegetable oil, pumpkin puree, and salted caramel until smooth.
- In another bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for about 36 minutes or until a toothpick comes out clean. Let cool completely.
- For the frosting, beat softened cream cheese and butter until fluffy; add vanilla and powdered sugar until smooth.
- Frost cooled cake and drizzle with additional salted caramel if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://platehappyrecipes.com/salted-caramel-pumpkin-cake/