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Sheet Pan Beef Chops and Potatoes

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Indulge in a delightful and effortless dining experience with our Sheet Pan Beef Chops and Potatoes recipe. This hearty one-pan meal is perfect for busy weeknights or laid-back family dinners, combining juicy, well-seasoned beef chops with crispy roasted potatoes that are packed with flavor. Ready in just about 40 minutes, this dish minimizes cleanup while maximizing taste, making it a favorite for both kids and adults alike. Customize the vegetables and spices to suit your preferences or use what you have on hand for a versatile meal that satisfies everyone at the table.

Ingredients

Scale
  • 4 beef chops (bone-in or boneless)
  • 1.5 lbs Yukon Gold or red potatoes, diced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1 tbsp unsalted butter (melted)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine diced potatoes with olive oil, garlic powder, paprika, rosemary, thyme, salt, and pepper. Toss until well-coated.
  3. Spread seasoned potatoes on one side of a baking sheet and place beef chops on the other side.
  4. Drizzle melted butter over the beef.
  5. Roast for about 25-30 minutes until beef reaches an internal temperature of at least 145°F (63°C) and potatoes are golden brown.
  6. Allow to rest for a few minutes before serving.

Nutrition

Find it online: https://platehappyrecipes.com/sheet-pan-beef-chops-and-potatoes/