Sheet Pan Beef Chops with Potatoes and Broccoli
Transform your weeknight dinners with Sheet Pan Beef Chops with Potatoes and Broccoli—a hearty and wholesome meal that’s ready in under an hour. This one-pan wonder combines tender, seasoned beef chops with flavorful roasted potatoes and vibrant broccoli, making it a perfect choice for busy families or casual gatherings. Cleanup is a breeze, as everything cooks together on a single baking sheet, allowing the flavors to meld beautifully. With versatility for ingredient swaps and the simplicity of preparation, this dish is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 thick-cut boneless beef chops
- 3 cups broccoli florets
- 1 pound baby gold or red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian herb seasoning blend
- ½ teaspoon smoked paprika
- 2 teaspoons dry ranch seasoning
- salt and pepper
Instructions
- Preheat oven to 425°F (220°C) and lightly grease a baking sheet.
- Cut potatoes in half and toss with olive oil, salt, pepper, garlic powder, and grated cheese; arrange on one-third of the sheet.
- Season beef chops with salt, pepper, garlic powder, herbs, smoked paprika, and ranch seasoning; place in the center of the sheet.
- Toss broccoli with olive oil, salt, and pepper; arrange on the remaining third of the pan.
- Bake for about 20–25 minutes until beef reaches an internal temperature of 145°F (63°C), and vegetables are tender.
Nutrition
- Serving Size: 1 beef chop (170g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg