Sheet Pan Garlic Butter Steak and Potatoes

Sheet Pan Garlic Butter Steak and Potatoes is the perfect dish for any occasion, combining tender steak with flavorful potatoes and vibrant veggies. This easy recipe not only delivers on taste but also minimizes cleanup with just one pan. Whether you’re hosting a family dinner or preparing a weeknight meal, this dish is versatile and satisfying. Get ready to impress your guests with a delicious meal that’s as easy to make as it is delightful to eat!

Why You’ll Love This Recipe

• One-Pan Wonder: Enjoy cooking everything in a single sheet pan, making cleanup a breeze.
• Flavorful Combination: The garlic butter enhances the rich flavors of the steak, while the roasted vegetables add a fresh touch.
• Quick Prep Time: With just 15 minutes of prep, you can have a gourmet meal ready in under an hour.
• Customizable Veggies: Feel free to swap in your favorite seasonal vegetables for added variety.
• Perfectly Cooked Steak: Broiling ensures your steak is juicy and cooked to perfection with minimal effort.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Ensure you have these essential items on hand before you start.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Baking sheet: Provides even heat distribution for roasting vegetables and steak, ensuring they cook evenly.
• Mixing bowl: Great for combining ingredients like olive oil, seasonings, and garlic butter without any mess.
• Knife: A sharp knife makes slicing the steak easy and safe, enhancing your food presentation.

Ingredients

Cook your top sirloin steak on a sheet pan in the oven with potatoes and veggies like green beans or asparagus for a change!

For the Vegetables:

• 1 pound Yukon Gold potatoes (small ones halved and larger ones quartered)
• 1/2 pound green beans (trimmed and cut in half)
• 2 tablespoons olive oil
• Salt & pepper (to taste)
• 1 clove garlic (minced or more to taste)
• 1/2 teaspoon dried garlic powder
• 1 teaspoon Italian seasoning

For the Steak:

• 2 large top sirloin steaks (about 1 1/2 inches thick and 1.5 lbs in total)
• 1/4 cup salted butter (softened)
• 1 garlic clove (minced)
• 1/4 teaspoon dried garlic powder
• 1/2 teaspoon Italian seasoning
• 2 tablespoons chopped fresh parsley

How to Make Sheet Pan Garlic Butter Steak and Potatoes

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.

Step 2: Cook Potatoes and Green Beans

Place potatoes and green beans on the baking sheet. Drizzle with olive oil, then season with salt, pepper, minced garlic, dried garlic powder, and Italian seasoning. Toss everything together until well coated. Roast in the hot oven for 20 minutes. Remove from the oven, toss again, then push aside to make space for the steaks.

Step 3: Add Steaks

Switch your oven setting to broil. Season both sides of the steaks generously with salt and pepper before placing them on the baking sheet among the vegetables.

Step 4: Cook Steaks

Return the baking sheet to the oven under broil. Cook until done to your liking—about 3-5 minutes per side for medium-rare—flipping once midway through cooking.

Step 5: Rest

Once cooked, remove from the oven. Transfer steaks to a clean cutting board. In a bowl, combine all ingredients for garlic butter; spread half over each steak. Loosely tent with aluminum foil and let rest for about 5 minutes.

Step 6: Serve

Slice steaks against the grain into portions. Serve alongside roasted green beans and potatoes, drizzled with remaining garlic butter and topped with chopped parsley.

Enjoy this delightful Sheet Pan Garlic Butter Steak and Potatoes at your next gathering or family meal!

How to Serve Sheet Pan Garlic Butter Steak and Potatoes

Serving Sheet Pan Garlic Butter Steak and Potatoes can be as delightful as making it. The combination of tender steak, creamy potatoes, and crisp green beans makes for a well-rounded meal. Here are some serving suggestions to elevate your dining experience.

Pair with Fresh Salad

• A simple mixed greens salad with a light vinaigrette can balance the richness of the steak and potatoes.

Add Creamy Horseradish Sauce

• A dollop of horseradish sauce offers a zesty kick that complements the savory flavors of the steak beautifully.

Include Crusty Bread

• Serve with slices of warm crusty bread to soak up any leftover garlic butter and juices on the plate.

Garnish with Fresh Herbs

• Top with extra chopped parsley or chives for a fresh flavor boost and appealing presentation.

How to Perfect Sheet Pan Garlic Butter Steak and Potatoes

To ensure your Sheet Pan Garlic Butter Steak and Potatoes turns out perfectly every time, follow these helpful tips.

• Choose Quality Meat: Opt for high-quality top sirloin steaks for the best flavor and tenderness.
• Evenly Cut Potatoes: Ensure all potato pieces are similar in size for even cooking; this prevents some from being undercooked while others are overdone.
• Preheat Your Oven: Always preheat your oven before placing the sheet pan inside. This ensures even roasting from the start.
• Monitor Doneness: Use a meat thermometer to check steak doneness; aim for 130°F (54°C) for medium-rare.
• Let Steaks Rest: Allowing the steaks to rest after cooking redistributes juices, resulting in a juicier bite.
• Experiment with Seasonings: Don’t hesitate to customize the seasoning blend to suit your taste—add red pepper flakes or lemon zest for an extra kick.

Best Side Dishes for Sheet Pan Garlic Butter Steak and Potatoes

Pairing side dishes with your Sheet Pan Garlic Butter Steak and Potatoes enhances the meal. Here are some excellent options to consider.

1. Garlic Mashed Cauliflower: A creamy alternative to mashed potatoes that adds a low-carb option to your plate.
2. Roasted Brussels Sprouts: Tossed in olive oil, salt, and pepper, these sprouts add a nutty flavor that complements the steak well.
3. Grilled Asparagus: Lightly charred asparagus offers a fresh crunch that pairs beautifully with rich steak.
4. Coleslaw: A tangy coleslaw provides a refreshing contrast to the hearty main dish.
5. Sweet Potato Wedges: Sweet potatoes add a hint of sweetness, balancing out the savory flavors of the meal.
6. Quinoa Salad: Packed with nutrients, quinoa salad adds texture and can be flavored with lemon or herbs for added brightness.

Common Mistakes to Avoid

When preparing your Sheet Pan Garlic Butter Steak and Potatoes, it’s easy to make some common mistakes that can affect the final dish. Here are a few to watch out for:

• Skipping the seasoning: Not seasoning your steak and vegetables can lead to bland flavors. Make sure to generously season with salt, pepper, and herbs.
• Overcrowding the pan: Placing too many ingredients on the sheet pan can cause steaming instead of roasting. Ensure there’s space between items for even cooking.
• Ignoring rest time: Cutting into your steak immediately after cooking can result in dry meat. Allow it to rest for a few minutes to let the juices redistribute.
• Not using a hot enough oven: Cooking at lower temperatures may not give you the desired sear on your steak. Ensure your oven is properly preheated before cooking.
• Forgetting to prep ingredients: Skipping the prep work can lead to unevenly cooked food. Always prepare and cut your vegetables and steak ahead of time for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing the container.

Freezing Sheet Pan Garlic Butter Steak and Potatoes

• Freeze in a freezer-safe container for up to 3 months.
• For best results, separate steaks from vegetables before freezing.

Reheating Sheet Pan Garlic Butter Steak and Potatoes

• Oven: Preheat oven to 350°F (175°C) and reheat covered for about 15-20 minutes until heated through.
• Microwave: Heat in microwave-safe dishes in short intervals of 1-2 minutes, stirring in between.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of broth or water if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Sheet Pan Garlic Butter Steak and Potatoes:

Can I use other cuts of steak?

Yes, you can substitute different cuts like ribeye or flank steak. Just adjust cooking times according to thickness.

What vegetables pair well with this dish?

Apart from green beans, asparagus, or bell peppers also work great. Feel free to mix and match based on what you have on hand!

How do I know when my steak is done?

Using a meat thermometer is best; aim for around 135°F (57°C) for medium-rare. Adjust according to preference.

Can I make this recipe ahead of time?

Yes! You can prep everything earlier in the day and store it separately until you’re ready to cook.

Final Thoughts

Sheet Pan Garlic Butter Steak and Potatoes is not only simple but also allows for creativity in flavor combinations and vegetable choices. This versatile dish is perfect for any night of the week or special occasions. Don’t hesitate to customize it with your favorite veggies or seasonings!