Shrimp Egg Roll in a Bowl
Shrimp Egg Roll in a Bowl is a delightful and quick meal that brings the flavors of traditional egg rolls to your table without the fuss of wrapping. This one-skillet dish combines succulent shrimp with a vibrant mix of crunchy vegetables, all tossed together in a savory sauce for an explosion of taste. Perfect for busy weeknights or casual gatherings, this healthy option is ready in just 15 minutes and is sure to please everyone at the table. Enjoy the goodness of fresh ingredients and the convenience of easy cleanup with this satisfying and nutritious dinner.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound raw shrimp (thawed and drained)
- 1 medium onion (finely chopped)
- 3 large garlic cloves (minced)
- 28 ounces coleslaw mix (2 bags)
- 1 cup edamame (thawed)
- 1/3 cup green onion (finely chopped)
- 2 tablespoons oil (for frying, divided)
- 1 tablespoon brown sugar
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
Instructions
- Preheat a large skillet over medium heat and swirl in 1 tablespoon of oil.
- Add the shrimp and cook for 3-4 minutes until opaque; transfer to a bowl.
- In the same skillet, add remaining oil, onion, and garlic; sauté for 3-4 minutes until onions are translucent.
- Stir in coleslaw mix, brown sugar, soy sauce, and rice vinegar; cook for another 1-2 minutes.
- Add the edamame and cooked shrimp; stir-fry for an additional 2-3 minutes until heated through.
- Garnish with green onions and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 160mg
Find it online: https://platehappyrecipes.com/shrimp-egg-roll-in-a-bowl/