Spicy Cranberry Jalapeno Dip (Perfect for Holidays)
Elevate your holiday gatherings with this Spicy Cranberry Jalapeno Dip, a vibrant twist on traditional cranberry sauce. Combining the tartness of fresh cranberries with the heat of jalapeños, this creamy dip delivers a bold flavor that will impress your guests. Perfect for pairing with crackers, vegetable sticks, or as a spread on toasted bread, it’s not only easy to make but can also be prepared ahead of time, allowing for stress-free entertaining. The delightful contrast of sweet and spicy makes this dip an unforgettable addition to any festive spread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 4 to 5 green onions
- 1/4 cup chopped cilantro
- 1 jalapeño pepper
- 1 cup sugar (adjustable)
- 1/2 teaspoon cumin powder
- 2 tablespoons lemon or lime juice
- 1/4 teaspoon salt
- Two 8-ounce packs cream cheese
Instructions
- Rinse the cranberries under cold water and remove any stems or damaged berries.
- In a food processor, combine cranberries, green onions, cilantro, jalapeño, sugar (start with less), cumin powder, lemon or lime juice, and salt. Pulse until finely chopped but not completely smooth.
- Transfer the mixture to a mixing bowl and add softened cream cheese. Use a spatula to mix until smooth and creamy.
- Cover and refrigerate for at least four hours to enhance flavors.
- Serve chilled with an assortment of crackers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg