Spicy Shrimp Tacos with Avocado Crema

This easy Spicy Shrimp Tacos with Avocado Crema recipe is everything you’ve ever wanted in a taco. With spicy marinated shrimp cooked to tender perfection and topped with a creamy homemade avocado crema, these tacos are sure to impress at any gathering. Perfect for Taco Tuesday or a weekend feast, this dish combines fresh flavors and vibrant colors that will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Quick Preparation: The shrimp marinate in just 30 minutes, making this dish perfect for busy weeknights.
• Bursting with Flavor: The combination of spices and the creamy avocado crema elevates these tacos to a whole new level of deliciousness.
• Versatile Ingredients: You can easily swap out the shrimp for chicken or turkey if you prefer, making it suitable for various tastes.
• Healthier Option: Packed with fresh vegetables and lean protein, these tacos offer a nutritious meal without sacrificing flavor.
• Customizable Toppings: Feel free to add your favorite toppings like salsa or jalapeños for an extra kick!

Tools and Preparation

To make your cooking experience smooth, gather the essential tools needed for preparing Spicy Shrimp Tacos with Avocado Crema. Using the right equipment not only simplifies the process but also enhances the end result.

Essential Tools and Equipment

• Cast iron skillet or grill
• Food processor
• Mixing bowls
• Mandoline or knife
• Measuring spoons

Importance of Each Tool

• Cast iron skillet or grill: Ideal for achieving a nice char on the shrimp, enhancing flavor through direct heat.
• Food processor: Essential for quickly blending the avocado crema to a creamy consistency without lumps.

Ingredients

For the Shrimp

• 1 lb shrimp (uncooked, peeled, deveined, tails removed)
• 1 tsp dark chili powder
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp dried oregano
• 1 tsp garlic (minced or 1/2 tsp garlic powder)
• 1/2 tsp red pepper flakes
• 1/2 tsp kosher salt
• Juice of 1 lime (about 2 tsp)
• 3 tbsp avocado oil

For the Avocado Crema

• 1 medium avocado (seed removed and flesh scooped out)
• 1/2 cup cilantro
• 1 jalapeño (seeds removed)
• 3 cloves garlic (peeled)
• Juice of 2 limes (3 tbsp)
• 1/2 cup plain Greek yogurt
• 3 tbsp avocado oil
• 3 tbsp water
• 1/2 tsp kosher salt

For the Slaw and Tacos

• 1 cup shredded green cabbage
• 1 cup shredded purple cabbage
• 8–10 small flour or corn tortillas (lightly toasted)
• Fresh cilantro for garnish
• Lime wedges for serving

How to Make Spicy Shrimp Tacos with Avocado Crema

Step 1: Marinate the Shrimp

In a small bowl, whisk together:
* 3 tbsp avocado oil
* Juice of 1 lime
* 1 tsp dark chili powder
* 1 tsp smoked paprika
* 1/2 tsp ground cumin
* 1/2 tsp dried oregano
* 1 tsp minced garlic (or garlic powder)
* 1/2 tsp red pepper flakes
* 1/2 tsp kosher salt

Add in prepped shrimp, stirring well to coat all pieces evenly. Place in the refrigerator to marinate for up to 30 minutes.

Step 2: Prepare the Avocado Crema

While the shrimp is marinating, combine in a food processor:
* 1 medium avocado
* 1/2 cup cilantro
* 1 jalapeño
* 3 cloves garlic
* Juice of 2 limes
* 1/2 cup plain Greek yogurt
* 3 tbsp avocado oil
* 3 tbsp water
* 1/2 tsp kosher salt

Pulse until smooth. If needed, add an additional tablespoon of water to adjust thickness. Set aside.

Step 3: Make Cabbage Slaw

Using a mandoline or knife, shred both types of cabbage. In a small bowl, mix shredded cabbage with some of the prepared avocado crema until combined. Reserve extra crema for drizzling later.

Step 4: Cook the Shrimp

Heat a cast iron skillet over medium/high heat. Add marinated shrimp in a single layer; avoid overcrowding. Cook for about 4–6 minutes total, flipping halfway through until they are opaque and slightly charred. If grilling, skewer shrimp to prevent them from falling through grates.

Step 5: Assemble the Tacos

On each toasted tortilla:
* Spread cabbage slaw,
* Add cooked shrimp,
* Drizzle with remaining avocado crema,
* Garnish with fresh cilantro,
Serve immediately with lime wedges on the side!

How to Serve Spicy Shrimp Tacos with Avocado Crema

Serving Spicy Shrimp Tacos with Avocado Crema is a delightful experience that brings vibrant flavors to your table. These tacos can be customized in various ways to suit any occasion or preference.

Taco Presentation

• Platter Style: Arrange the tacos on a large platter for a family-style dining experience. This invites everyone to help themselves, creating a communal atmosphere.
• Individual Plates: Serve each taco on individual plates for a more formal setting. Add lime wedges and extra avocado crema on the side for guests to enjoy.

Garnishes

• Fresh Cilantro: Sprinkle fresh cilantro on top of the tacos for an added burst of flavor and color.
• Sliced Jalapeños: Offer sliced jalapeños for those who prefer an extra kick of heat.

Accompaniments

• Lime Wedges: Serve with lime wedges so everyone can squeeze fresh juice over their tacos for added zest.
• Hot Sauce: Provide a selection of hot sauces for those who like it spicy. This allows guests to customize their heat level.

How to Perfect Spicy Shrimp Tacos with Avocado Crema

Perfecting your Spicy Shrimp Tacos with Avocado Crema is all about attention to detail. Here are some tips to elevate your taco game.

• Bold Marinade: Ensure you marinate the shrimp for at least 30 minutes. This allows the flavors to penetrate deeply, enhancing the overall taste.
• Even Cooking: Cook shrimp in a single layer, whether in a skillet or on the grill. This ensures even cooking and prevents steaming.
• Fresh Ingredients: Use fresh limes and ripe avocados whenever possible. Freshness will significantly enhance the flavors of your crema and slaw.
• Texture Matters: For the slaw, combine both green and purple cabbage for a mix of crunch and color. This adds visual appeal as well as textural contrast.
• Adjust Consistency: If your avocado crema is too thick, add water one tablespoon at a time until you reach your desired texture. A smooth crema will drizzle beautifully over tacos.
• Tortilla Choice: Opt for small flour or corn tortillas, lightly toasted just before serving for added warmth and flavor.

Best Side Dishes for Spicy Shrimp Tacos with Avocado Crema

Pairing sides with your Spicy Shrimp Tacos can enhance your meal experience. Here are some delicious options that complement the main dish perfectly.

1. Mexican Street Corn Salad: A creamy salad made with corn, lime, cilantro, and spices; it adds a sweet crunch that pairs well with tacos.
2. Black Bean Salsa: A refreshing mix of black beans, tomatoes, onions, and cilantro; this vibrant salsa adds protein and flavor without overpowering the shrimp.
3. Guacamole and Tortilla Chips: Creamy guacamole served with crunchy tortilla chips makes for a perfect appetizer before diving into your tacos.
4. Cilantro-Lime Rice: Fluffy rice seasoned with cilantro and lime provides a zesty side that balances out the spice of the tacos well.
5. Grilled Veggies: Colorful grilled bell peppers, zucchini, and onions offer a smoky flavor that complements the shrimp beautifully.
6. Fruit Salad: A light fruit salad made from seasonal fruits helps cleanse the palate between bites of spicy shrimp tacos.
7. Refried Beans: Smooth refried beans served as a side dish provide creaminess that pairs well with the crunchy cabbage slaw.
8. Chips and Salsa Verde: Crispy tortilla chips served with tangy salsa verde offer an exciting contrast in flavors alongside the tacos.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Spicy Shrimp Tacos with Avocado Crema. Here are some common pitfalls to watch out for:

• Skipping the marinade: Failing to marinate the shrimp can lead to bland tacos. Always allow at least 30 minutes for the shrimp to soak up those flavorful spices.
• Overcooking the shrimp: Cooking shrimp for too long makes them rubbery. Aim for about 4-6 minutes, flipping halfway through for perfect tenderness.
• Ignoring the crema consistency: If your avocado crema is too thick, it won’t drizzle well. Adjust with water until you achieve a smooth, pourable consistency.
• Forgetting the toppings: Toppings enhance flavor and texture. Don’t skip the fresh cilantro and lime wedges; they elevate your tacos significantly.
• Using stale tortillas: Stale tortillas can ruin your taco experience. Always use fresh tortillas and toast them lightly before serving for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 2-3 days for optimal freshness.

Freezing Spicy Shrimp Tacos with Avocado Crema

• Freeze cooked shrimp separately from tortillas and slaw.
• Use freezer-safe bags or containers; they will last up to 3 months.

Reheating Spicy Shrimp Tacos with Avocado Crema

• Oven: Preheat to 350°F (175°C) and bake shrimp on a baking sheet for about 10 minutes until heated through.
• Microwave: Heat on medium power in short bursts of 30 seconds, stirring in between until warm.
• Stovetop: Sauté in a skillet over medium heat until heated through, adding a splash of water if necessary.

Frequently Asked Questions

Here are some common questions regarding Spicy Shrimp Tacos with Avocado Crema:

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just thaw them completely before marinating for best results.

How can I customize my spicy shrimp tacos?

Feel free to add toppings like diced tomatoes, radishes, or even mango salsa to enhance flavor and texture.

What can I substitute for Greek yogurt in the avocado crema?

You can use sour cream or a dairy-free yogurt alternative if you prefer.

How do I know when the shrimp is cooked?

Shrimp will turn pink and opaque when cooked through. They should also curl into a ‘C’ shape.

Is this recipe suitable for meal prep?

Absolutely! The components store well separately, allowing you to enjoy fresh tacos throughout the week.

Final Thoughts

These Spicy Shrimp Tacos with Avocado Crema are not only delicious but also versatile. You can easily customize them with your favorite toppings or adjust the spice level. Give this recipe a try, and enjoy a flavorful taco night!