Strawberry Cheesecake Cookies
Indulge in the delightful goodness of Strawberry Cheesecake Cookies, where each bite combines the soft chewiness of sugar cookies with a luscious cheesecake filling. Bursting with fresh strawberries and rich vanilla flavor, these cookies are perfect for any occasion—from casual snacking to elegant dessert tables. Their impressive presentation will undoubtedly impress your guests, making them an irresistible treat for gatherings or a sweet indulgence at home. With easy steps and accessible ingredients, you’ll have a batch of these scrumptious cookies ready in no time!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese, cold
- 12 oz fresh strawberries, hulled and finely diced
- 1 cup unsalted butter, very softened
- 2 3/4 cups all-purpose flour, spooned and leveled
- 1 egg, at room temperature
- Granulated sugar
Instructions
- Prepare the Cheesecake Filling: In a bowl, mix cold cream cheese with sugar and vanilla until smooth; set aside.
- Prepare Strawberries: Toss diced strawberries with sugar in a separate bowl and let sit for juices to release.
- Make Cookie Dough: Sift flour, baking powder, baking soda, and salt together. Beat softened butter with sugar until fluffy, then add egg and vanilla. Gradually incorporate dry ingredients until just combined.
- Combine: Gently fold in strawberries into the dough and scoop onto parchment-lined sheets.
- Fill Cookies: Create an indentation in each dough ball and fill it with cheesecake mixture.
- Bake: Preheat oven to 350°F (175°C). Bake for about 11 minutes until edges are golden; cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://platehappyrecipes.com/strawberry-cheesecake-cookies/