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Stuffing Muffins

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Stuffing muffins are a delightful and innovative take on traditional stuffing, providing individual servings that are not only easy to prepare but also offer a crispy texture that enhances the flavor experience.

Ingredients

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  • 12 oz Pepperidge Farm Herb Seasoned Cubed Stuffing
  • 2 cups Chicken or Turkey Broth
  • 4 tbsp Butter
  • 1/2 cup Parmesan Cheese
  • 2 tbsp Fresh Parsley (finely chopped)
  • 2 tbsp Lemon Juice
  • 1/2 tsp Salt

Instructions

  1. Preheat your oven to 375°F.
  2. In a mixing bowl, combine the herb seasoned cubed stuffing with parsley, Parmesan cheese, and salt.
  3. In a microwave-safe bowl, melt butter and mix with chicken or turkey broth; stir in lemon juice.
  4. Pour the broth mixture over the dry ingredients and mix until all bread cubes are moistened.
  5. Use a large cookie scoop to fill muffin tins with the mixture evenly.
  6. Bake for 25-30 minutes until golden brown.

Nutrition

Find it online: https://platehappyrecipes.com/stuffing-muffins/