Sumac Blackened Salmon
Indulge in the vibrant flavors of our Sumac Blackened Salmon, a dish that promises a zesty and satisfying experience. This quick and easy recipe is perfect for weeknight dinners or special occasions, showcasing a unique blend of spices that creates a delicious blackened crust while enhancing the natural richness of the salmon.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 4 (4-ounce) salmon fillets
- 3 teaspoons smoked paprika
- 1 tablespoon ground sumac
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons salt
- ¼ teaspoon cayenne pepper (more or less to taste)
- 2 tablespoons extra-virgin olive oil
- 1 lemon cut into wedges
- Flat leaf parsley (minced, optional)
Instructions
- Pat the salmon dry and place it skin-side down on a plate.
- In a bowl, combine smoked paprika, ground sumac, onion powder, garlic powder, oregano, thyme, salt, and cayenne pepper.
- Drizzle olive oil over the salmon and coat with the spice mixture.
- Heat a skillet over medium heat; add salmon skin-side down and cook for 2-3 minutes until blackened.
- Flip the salmon, add melted butter to the skillet, and cook for an additional 5-6 minutes until flaky.
- Serve with lemon wedges.
Nutrition
- Serving Size: 1 fillet (113g)
- Calories: 285
- Sugar: 0g
- Sodium: 663mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://platehappyrecipes.com/sumac-blackened-salmon/