Sweet Potato Casserole with Vegan Marshmallows & Candied Pecans
Indulge in the comforting flavors of this Sweet Potato Casserole with vegan marshmallows and candied pecans, a delightful side dish that will elevate any holiday gathering or cozy family dinner. The creamy, velvety texture of sweet potatoes, combined with the crunch of candied pecans and the sweetness of vegan marshmallows, creates a dish that is both visually appealing and deliciously satisfying. This recipe is not only easy to prepare but also customizable, allowing you to adjust toppings and flavors to suit your family’s preferences. Perfect for Thanksgiving, Christmas, or any special occasion, this casserole is sure to impress your guests and keep them coming back for more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 lbs sweet potatoes (peeled and cut into 1-inch cubes)
- 1/2 cup cold water
- 3/4 cup light brown sugar (packed)
- 4 tablespoons unsalted butter (or vegan butter)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- 1/2 cup candied pecans (divided; optional)
- 2 cups mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 375°F and coat a casserole dish with cooking spray.
- Boil sweet potatoes in water until fork-tender (15-25 minutes), then mash until smooth.
- Mix in brown sugar, softened butter, vanilla, cinnamon, nutmeg, salt, and 1/4 cup candied pecans.
- Spread the mixture in the casserole dish and top with remaining pecans and mini vegan marshmallows.
- Bake for about 15 minutes until the marshmallows are toasted.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg