Sweetened Condensed Milk Snowball Cookies

Looking for a simple yet scrumptious cookie recipe to brighten up your winter days? Look no further than these Sweetened Condensed Milk Snowball Cookies! With their soft, melt-in-your-mouth texture and a light dusting of confectioner’s sugar, these cookies are the perfect treat for any cozy gathering or festive occasion. Using just a few basic ingredients, you can whip up these delightful snowball cookies that are sure to please everyone. Let’s dive into the recipe!

Why You’ll Love This Recipe

• Easy to Make: With just a handful of ingredients and straightforward steps, anyone can bake these cookies.
• Versatile Treat: Perfect for holiday gatherings, cozy nights in, or as a delightful gift for friends and family.
• Melt-in-Your-Mouth Texture: These cookies have a unique, soft consistency that makes them irresistible.
• Customizable Options: Feel free to add nuts or chocolate chips to suit your taste preferences.

Tools and Preparation

Before you begin baking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or whisk
• Measuring cups
• Baking sheet
• Parchment paper
• Sifter

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining all your ingredients thoroughly.
• Electric mixer or whisk: These tools help achieve a fluffy butter mixture quickly and easily.
• Sifter: Sifting flour prevents clumps, ensuring a smoother cookie dough.

Ingredients

For the Cookies

• 1 cup softened butter
• 1 can sweetened condensed milk
• 2 cups all-purpose flour
• 1 tsp baking powder

For Dusting

• 1 cup confectioner’s sugar (for dusting)

How to Make Sweetened Condensed Milk Snowball Cookies

Step 1: Cream the Butter

Begin by creaming the softened butter in a large mixing bowl until it’s smooth and fluffy.

Step 2: Incorporate Sweetened Condensed Milk

Gradually add the sweetened condensed milk to the creamed butter. Mix until both ingredients are well combined.

Step 3: Prepare the Dough

Sift in the all-purpose flour and baking powder. Mix until you form a soft, cohesive dough.

Step 4: Preheat the Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.

Step 5: Form the Cookies

Scoop small amounts of dough and roll them into balls. Place the dough balls on the prepared baking sheet.

Step 6: Bake

Bake the cookies for 10-12 minutes, or until they are slightly golden around the edges.

Step 7: Dust with Sugar

Allow the cookies to cool slightly before dusting them with confectioner’s sugar for a sweet finish.

Now you’re ready to enjoy your delicious Sweetened Condensed Milk Snowball Cookies!

How to Serve Sweetened Condensed Milk Snowball Cookies

These Sweetened Condensed Milk Snowball Cookies are not only delicious on their own but can also be paired with various accompaniments to elevate your dessert experience. Here are some delightful serving suggestions.

With a Warm Beverage

• Tea or Coffee: Enjoy these cookies with a hot cup of tea or coffee for a cozy treat.
• Hot Chocolate: Pair them with rich hot chocolate for an indulgent dessert experience.

On a Dessert Platter

• Mixed Sweets: Arrange the snowball cookies alongside brownies, biscotti, and other assorted treats for visually appealing platters.
• Festive Presentation: Use colorful holiday-themed platters during festive gatherings to enhance the presentation.

As Party Favors

• Gift Bags: Package the cookies in cute bags or boxes as homemade gifts for friends and family.
• Occasion Themes: Customize the packaging to suit the occasion, such as birthdays or holidays.

How to Perfect Sweetened Condensed Milk Snowball Cookies

To ensure that your Sweetened Condensed Milk Snowball Cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Butter: This helps create a smooth texture and ensures better incorporation of ingredients.
• Sift Flour and Baking Powder: Sifting prevents lumps in your dough, resulting in a more uniform cookie texture.
• Chill the Dough: Refrigerating the dough for about 30 minutes before baking can help improve the shape and consistency of your cookies.
• Bake in Batches: If you have multiple trays, bake them separately to maintain even heat distribution.
• Watch Baking Time Closely: Keep an eye on them; subtle color changes indicate they are ready, preventing overbaking.
• Cool Before Dusting: Let the cookies cool slightly before dusting with confectioner’s sugar for a perfect finish.

Best Side Dishes for Sweetened Condensed Milk Snowball Cookies

These snowball cookies can be complemented by various side dishes that enhance their sweetness and flavor. Here are some great options to consider.

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the cookies.
2. Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs wonderfully with the soft, crumbly texture of snowball cookies.
3. Yogurt Parfait: Layer yogurt with granola and fruit for a wholesome side that contrasts nicely with sweet treats.
4. Chocolate Fondue: Serve these cookies alongside melted chocolate for dipping, creating an interactive dessert experience.
5. Nuts and Dried Fruits: A small bowl of mixed nuts and dried fruits provides a crunchy texture that complements the soft cookies.
6. Cheese Platter: A selection of mild cheeses can provide a savory contrast to the sweetness of the snowball cookies.

Common Mistakes to Avoid

Making Sweetened Condensed Milk Snowball Cookies can be simple, but a few common mistakes can affect your results. Here are some pitfalls to watch out for:

• Using Cold Butter: Cold butter will not cream well, leading to a dense dough. Always use softened butter for a light and airy texture.
• Skipping the Sifting Step: Neglecting to sift the flour and baking powder can result in lumps. Sifting ensures an even distribution of dry ingredients.
• Overmixing the Dough: Mixing too much after adding flour can make the cookies tough. Mix just until combined for the best texture.
• Not Preheating the Oven: Baking in an unheated oven can lead to uneven baking. Always preheat your oven to ensure consistent results.
• Not Cooling Before Dusting: Dusting with sugar while still warm can cause it to melt. Let the cookies cool slightly first for a perfect finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Sweetened Condensed Milk Snowball Cookies

• Freeze cookies wrapped individually in plastic wrap or in a freezer-safe container for up to 3 months.
• Allow them to cool completely before freezing.

Reheating Sweetened Condensed Milk Snowball Cookies

• Oven: Preheat your oven to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Warm cookies on a microwave-safe plate for about 10-15 seconds; don’t overheat.
• Stovetop: Heat on low in a skillet covered with a lid for a few minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Sweetened Condensed Milk Snowball Cookies:

Can I substitute sweetened condensed milk?

You can use evaporated milk mixed with sugar as a substitute, though it may alter the texture slightly.

How do I know when my cookies are done?

Cookies are done when they are lightly golden around the edges but still soft in the center.

Can I add nuts or chocolate chips?

Yes! Feel free to mix in chopped nuts or chocolate chips for added flavor and texture.

What if my dough is too sticky?

If your dough feels too sticky, add a tablespoon of flour at a time until it reaches the desired consistency.

Final Thoughts

Sweetened Condensed Milk Snowball Cookies are not only easy to make but also delightfully versatile. Their soft texture and sweet finish make them perfect for any occasion. Feel free to customize them by adding nuts or spices to suit your taste!