Tater Tot Casserole with Ground Beef
Tater Tot Casserole with Ground Beef is a comforting and hearty dish that promises to be a family favorite. This easy-to-prepare casserole combines savory ground beef, a creamy mushroom sauce, and layers of melty cheese topped with crispy tater tots for a delightful crunch. Ideal for busy weeknights or gatherings, this dish can be customized with your favorite spices or vegetables, making it versatile and satisfying. Enjoy this delicious meal that brings warmth and flavor to your dining table!
- Prep Time: 10 minutes
- Cook Time: Approximately 30 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 small onion, diced
- 2 cups shredded cheddar cheese, divided
- 1 bag (32 oz) frozen tater tots
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Add diced onions; cook until softened. Season with salt, pepper, and any optional spices.
- Stir in the cream of mushroom soup and sour cream; mix well and heat through for an additional 2-3 minutes.
- Grease a casserole dish and evenly spread the beef mixture across the bottom.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake for 25-30 minutes until tater tots are golden and crispy.
- Remove from the oven, top with remaining cheese, return to oven for an additional 5 minutes until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg