Turkey and Stuffing Meatballs

These Turkey and Stuffing Meatballs are the perfect bite-sized treat that captures the flavors of Thanksgiving! Ideal for your Friendsgiving gathering or as a delightful appetizer at holiday parties, these meatballs are easy to make, bursting with flavor, and sure to impress your guests. With juicy turkey, savory stuffing elements, and a hint of sweetness from cranberries, they offer a unique twist on traditional fare.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for last-minute gatherings.
• Flavor Packed: The combination of turkey, mushrooms, and cranberries creates a deliciously rich taste.
• Versatile Serving Options: Serve them warm on mini skewers or with cranberry sauce for dipping—perfect for any occasion.
• Healthy Choice: Ground turkey keeps these meatballs lighter than traditional options while still being satisfying.
• Crowd Pleaser: These meatballs are sure to be a hit at any holiday or get-together!

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools and equipment before you start.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Meatball scoop or melon baller
• Meat thermometer

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for cooking multiple meatballs at once.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Mixing bowl: Essential for combining all ingredients thoroughly.
• Meat thermometer: Ensures your meatballs reach the perfect internal temperature for safety.

Ingredients

These Turkey and Stuffing Meatballs are Thanksgiving in a bite! Add them to your Friendsgiving menu or serve as a holiday party appetizer!

For the Meatballs

• ½ lb. mushrooms, finely chopped (about 3 cups)
• 1 cup onion, finely chopped (about ½ large onion)
• ½ cup celery, finely chopped
• 1 lb. ground turkey breast
• ½ cup coarsely ground cornmeal or dry cornbread stuffing
• ½ cup dried cranberries
• 1 egg, lightly beaten
• 1 tsp poultry seasoning
• ½ tsp garlic powder
• 1 tsp kosher salt
• ½ tsp black pepper

How to Make Turkey and Stuffing Meatballs

Step 1: Preheat the Oven

Preheat your oven to 375ºF. Line a baking sheet with parchment paper or brush/spray it with oil to prevent sticking.

Step 2: Mix Ingredients

In a large mixing bowl, combine all the ingredients. Stir well until everything is evenly mixed.

Step 3: Form the Meatballs

Using a meatball scoop or melon baller, scoop out portions of the mixture to form 24 – 1½ inch meatballs. Ensure that each meatball is moist but holds its shape when placed on the baking sheet. Arrange them about 1 inch apart.

Step 4: Bake the Meatballs

Bake the meatballs uncovered for 18-22 minutes. Check that the center reaches 165ºF using a meat thermometer. Serve warm either as is with mini skewers or alongside cranberry sauce for dipping. A sprinkle of parsley adds a lovely touch!

Servings: 8
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer, Entree
Cuisine: American
Nutrition Facts: Calories: 177 kcal

Now you have everything you need to create delicious Turkey and Stuffing Meatballs! Enjoy this festive treat at your next gathering!

How to Serve Turkey and Stuffing Meatballs

These Turkey and Stuffing Meatballs are versatile and can be served in various delightful ways. Whether you’re hosting a festive gathering or looking for a cozy family meal, here are some creative serving suggestions.

As Appetizers

• Serve warm with mini skewers for easy eating at parties.
• Pair with cranberry sauce for a sweet and tangy dipping option.

In a Sandwich

• Place meatballs in a soft sub roll, topped with gravy or your favorite sauce for a hearty sandwich.

Over Pasta

• Serve on a bed of spaghetti, drizzled with olive oil or marinara sauce for an Italian twist.

On a Salad

• Toss meatballs over mixed greens with your choice of dressing for a balanced meal.

With Grains

• Serve alongside quinoa or rice to add texture and nutrients to your plate.

How to Perfect Turkey and Stuffing Meatballs

Creating the perfect Turkey and Stuffing Meatballs is easy when you follow these simple tips.

• Use fresh ingredients: Fresh mushrooms, onions, and herbs enhance the flavor significantly.
• Don’t overmix: Gently combine the ingredients; overmixing can make the meatballs tough.
• Adjust seasoning: Taste the mixture before forming meatballs; adjust salt and spices as desired.
• Keep them moist: Adding cranberries not only adds sweetness but also helps retain moisture in the meatballs.
• Check doneness: Use a meat thermometer to ensure they reach 165ºF for safe consumption.

Best Side Dishes for Turkey and Stuffing Meatballs

Pairing side dishes with your Turkey and Stuffing Meatballs can elevate your dining experience. Here are some fantastic options that complement their flavors:

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic provide a comforting base to accompany the meatballs.
2. Green Bean Almondine: Fresh green beans sautéed with almonds offer a crunchy contrast.
3. Roasted Brussels Sprouts: Caramelized Brussels sprouts add depth and earthiness to the meal.
4. Cranberry Salad: A refreshing salad featuring cranberries balances the savory flavors beautifully.
5. Stuffed Acorn Squash: Roasted squash filled with grains and nuts makes for an impressive side dish.
6. Herbed Rice Pilaf: Fluffy rice seasoned with herbs pairs well, soaking up any sauces from the meatballs.

Common Mistakes to Avoid

When making Turkey and Stuffing Meatballs, avoiding common mistakes can ensure your dish is a hit.

• Overmixing the ingredients: Overworking the mixture can lead to tough meatballs. Mix until just combined for a tender texture.
• Skipping the meat thermometer: Not checking the internal temperature can result in undercooked meatballs. Aim for 165ºF to ensure safety.
• Using dry stuffing mix: A dry stuffing mix can make your meatballs crumbly. Use coarsely ground cornmeal or fresh stuffing for moisture.
• Not spacing meatballs properly: Placing them too close together can cause uneven cooking. Keep at least 1 inch apart on the baking sheet.
• Ignoring resting time: Serving immediately after baking may affect texture. Let them rest a few minutes for better flavor and juiciness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3 days in the fridge.

Freezing Turkey and Stuffing Meatballs

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• Can be stored for up to 3 months.

Reheating Turkey and Stuffing Meatballs

• Oven: Preheat to 350ºF, place meatballs on a baking sheet, and heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until hot.
• Stovetop: Heat in a skillet over medium heat with a splash of broth or water, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about Turkey and Stuffing Meatballs.

Can I use ground chicken instead of turkey?

Yes, ground chicken works well as an alternative while maintaining similar flavors and textures.

What is the best way to serve Turkey and Stuffing Meatballs?

These meatballs are great as appetizers or main dishes. Serve with cranberry sauce or over rice for added flavor.

How do I know when my meatballs are done?

Use a meat thermometer; they should reach an internal temperature of 165ºF for safety.

Can I customize the stuffing mix?

Absolutely! Feel free to add herbs, spices, or even different dried fruits to suit your taste preferences.

Final Thoughts

Turkey and Stuffing Meatballs offer a delightful bite of holiday flavors that everyone loves. They are versatile enough to serve as appetizers or a main course. Customize them with your favorite herbs or even add vegetables for extra nutrition. Give this recipe a try at your next gathering!