Turkey and Stuffing Meatballs
Turkey and Stuffing Meatballs are a delightful twist on holiday favorites, offering a bite-sized treat that encapsulates the flavors of Thanksgiving. Perfect for festive gatherings or as a savory appetizer, these meatballs are easy to whip up in just 30 minutes. Featuring juicy ground turkey combined with earthy mushrooms, crunchy celery, and sweet cranberries, each bite is packed with flavor. Serve them warm on mini skewers for effortless entertaining or pair them with cranberry sauce for an irresistible dipping experience. These Turkey and Stuffing Meatballs are sure to impress your guests and become a staple at your holiday celebrations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings (24 meatballs) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ lb. mushrooms, finely chopped
- 1 cup onion, finely chopped
- ½ cup celery, finely chopped
- 1 lb. ground turkey breast
- ½ cup coarsely ground cornmeal or dry cornbread stuffing
- ½ cup dried cranberries
- 1 egg, lightly beaten
- 1 tsp poultry seasoning
- ½ tsp garlic powder
- 1 tsp kosher salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 375ºF and line a baking sheet with parchment paper.
- In a mixing bowl, combine all ingredients and mix until evenly blended.
- Form the mixture into 24 meatballs (about 1½ inches) and place them on the baking sheet about an inch apart.
- Bake uncovered for 18-22 minutes until the meatballs reach an internal temperature of 165ºF.
Nutrition
- Serving Size: 1 meatball (40g)
- Calories: 177
- Sugar: 2g
- Sodium: 370mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://platehappyrecipes.com/turkey-and-stuffing-meatballs/