Vegan Dinner Rolls
Enjoy light and fluffy Vegan Dinner Rolls perfect for any meal! Try this easy recipe today and impress your guests with homemade goodness!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tbsp instant dry yeast
- 3/4 cup full-fat coconut milk (warm)
- 3 tbsp olive oil (+ more for brushing)
- 1/2 tsp sea salt
- Fleur de Sel sea salt flakes (for garnish)
Instructions
- In a mixing bowl, combine flour, yeast, and salt. Add warm coconut milk and olive oil.
- Knead on low speed with a dough hook for about 5 minutes until smooth and sticky.
- Cover and let the dough rise for 45 minutes to 1 hour until doubled in size.
- Turn out the dough onto a counter without kneading, cut into 12 pieces.
- Shape each piece into small rounds and place in a lightly oiled cast iron skillet.
- Cover and allow to rise again for 30 minutes.
- Preheat oven to 400°F while rolls rise.
- Bake for 15 minutes until golden brown.
- Brush with olive oil, sprinkle with Fleur de Sel, and cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://platehappyrecipes.com/vegan-dinner-rolls/