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Whipped Feta with Honey

Whipped Feta with Honey
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Whipped Feta with Honey is a sensational dip that perfectly marries sweet and savory flavors, creating a delightful taste experience. This creamy concoction is not only easy to prepare but also incredibly versatile, making it an ideal choice for gatherings or a simple snack at home. The rich texture of whipped feta is elevated by the addition of honey and a hint of spice from red pepper flakes, resulting in a dip that will leave your guests asking for more. Serve it with toasted baguette slices, fresh vegetables, or as part of a cheese board for an elegant touch to any occasion.

Ingredients

Scale
  • 8 ounces cow’s milk feta cheese
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons whole milk or plain Greek yogurt
  • 2 tablespoons olive oil
  • ¼ cup honey
  • 1 teaspoon red pepper flakes
  • ⅓ cup chopped pistachios (for garnish)
  • toasted baguette slices (for serving)

Instructions

  1. Break the feta into pieces and rinse briefly under cold water. Drain well.
  2. In a small saucepan, warm honey and red pepper flakes over medium heat until simmering. Remove from heat and cool.
  3. In a food processor, combine drained feta, lemon juice, and milk. Process until smooth, then slowly drizzle in olive oil while blending.
  4. Transfer the dip to a serving bowl, swirl the top, drizzle with cooled honey, and garnish with chopped pistachios.
  5. Serve immediately with toasted baguette slices.

Nutrition

Find it online: https://platehappyrecipes.com/whipped-feta-with-honey/