White Chocolate Pumpkin Cups
Indulge in the cozy flavors of fall with these delightful White Chocolate Pumpkin Cups. This easy-to-make treat combines creamy pumpkin filling with rich white chocolate, creating a perfect blend of sweetness and seasonal goodness. Ideal for parties, gatherings, or as a comforting snack, each bite promises to impress both friends and family. With minimal effort required and the ability to prepare them ahead of time, these pumpkin cups are a must-try for any dessert lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup graham crackers (ground)
- 1/3 cup pumpkin puree
- 2 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 1/4 tsp cinnamon or pumpkin spice
- 15 oz white chocolate
Instructions
- Prepare a mini muffin tin with paper liners and line a baking sheet with parchment paper.
- In a mixing bowl, blend cream cheese, powdered sugar, pumpkin puree, and cinnamon until smooth. Stir in ground graham crackers and chill for 30 minutes.
- Roll the mixture into 24 balls and place them on the parchment-lined baking sheet.
- Melt white chocolate in a microwave-safe bowl in short intervals until smooth.
- Spoon melted chocolate into each muffin cup, add a pumpkin ball, then cover with more chocolate.
- Tap the pan gently to even out the chocolate coating and freeze until set.
Nutrition
- Serving Size: 1 cup (44g)
- Calories: 170
- Sugar: 14g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://platehappyrecipes.com/white-chocolate-pumpkin-cups/