Yum Yum Sauce Recipe
Elevate your home dining experience with this easy-to-make Yum Yum Sauce Recipe, reminiscent of your favorite Japanese Hibachi restaurant. This creamy, tangy condiment is perfect for drizzling over grilled chicken or vegetables, serving as a dip for fresh veggies, or enhancing rice bowls and sandwiches. With just a handful of ingredients and minimal prep time, you can create a delicious sauce that adds incredible flavor to any meal. Customize the heat level to suit your palate and enjoy this versatile sauce at parties, barbecues, or weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Japanese
Ingredients
Scale
- 1–1/4 cup mayonnaise (preferably Japanese mayo)
- 1 tablespoon melted butter
- 2 teaspoons rice vinegar
- 1 teaspoon tomato paste (or ketchup)
- 1 teaspoon honey
- 1 teaspoon cayenne powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Water (to adjust consistency)
Instructions
- In a mixing bowl, whisk together mayonnaise, melted butter, rice vinegar, tomato paste, honey, cayenne powder, paprika, and garlic powder until smooth.
- Taste the mixture and adjust flavors by adding more tomato paste or sriracha for spice as desired.
- Gradually add water one tablespoon at a time while whisking until you achieve the desired thickness.
Nutrition
- Serving Size: 30g
- Calories: 116
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://platehappyrecipes.com/yum-yum-sauce-recipe/